Geoffrey Zakarian Greek Olive Oil and Balsamic Dip Duo

A hearty slice of artisanal bread is the perfect complement to any meal. Culinary superstar Geoffrey Zakarian has thoughtfully selected a collection of dips and toppings to elevate this classic accompaniment even further. First is a Zakarian cold-pressed Extra-Virgin Olive Oil, harvested and handcrafted on-site by the fifth-generation Liokareas family in Greece. We've also included Zakarian Balsamic Vinegar that's crafted in Greece with an ancient recipe using handpicked red grapes before aging for more than three years. Finally, there's Zakarian Greek Salad Salt seasoning, the perfect combination of oregano, basil, thyme, and sea salt sourced from the Mani peninsula. Each premium ingredient adds exceptional flavor to the accompanying heat-and-serve demi baguettes.