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Classic Peach Pie

Classic Peach Pie

Harry & David | Dessert, Peaches | American

This delightful peach pie is a summer staple and one of our absolute favorite ways to enjoy our Oregold Peaches. Crumbly, buttery crust paired with soft, juicy peaches? Nothing could be better!

Making pie may seem intimidating, but peaches don't need a lot of extra work to turn into a delicious filling. Just a sprinkle of cinnamon or a dash of nutmeg is enough to add a little bit of coziness to this fresh summer pie. The use of ready-made pie crust makes this even easier, but if you're feeling adventurous you could try homemade crust. This peach pie is easy enough for entertaining, but good enough that you might just want to keep it all to yourself. And of course, always top it off with whipped cream or vanilla ice cream. This is one of the best ways to savor summer!

Classic Peach Pie

Prep Time: 15 minutes | Cook Time: 50 minutes | Total Time: 1 hours |
Vegetarian
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Ingredients

  • Homemade or store-bought double pie crust
  • 10 fresh peaches, sliced
  • 1/2 cup flour
  • 1/2 tsp ground cinnamon
  • 2 Tbsp lemon juice
  • 3/4 cup white sugar
  • 1 egg
  • 2 Tbsp chilled, diced butter
  • 2 Tbsp cold water

Instructions

  1. Preheat oven to 450F.
  2. Prepare pie crusts and line a 9-inch pie pan with one crust.
  3. In a small bowl, mix flour, cinnamon, and sugar.
  4. Place sliced peaches in a separate, large bowl. Sprinkle with lemon juice.
  5. Add flour mixture and gently combine.
  6. Spoon the peach mixture into prepared bottom crust, and top evenly with diced butter.
  7. Cover with the other pie crust, tuck edges under the bottom piecrust, and crimp to seal.
  8. Whisk egg together with cold water to make an egg wash. Brush it over the top of the pie.
  9. Place pie in center of oven. After 10 minutes, reduce the oven temperature to 350F and bake for approximately 40 minutes or until the crust is golden brown.
  10. Serve with vanilla ice cream or whipped cream.
Makes: 1 pie
Serves: 8 servings