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  1. Home
  2. Monterey Jack and Green Chilis Egg Casserole
Monterey Jack and Green Chilis Egg Casserole

Monterey Jack and Green Chilis Egg Casserole

Harry & David | Breakfast, Relish | American

This savory Monterey Jack and Chilies Egg Casserole recipe made with Harry & David Pepper and Onion Relish has quite the hype. So much so that we call it "the greatest breakfast ever." Make this cheesy, delicious egg bake for breakfast or as an easy appetizer before a great meal.

This casserole is such a simple recipe, you can whip it up for a quick and easy breakfast! It only uses 6 ingredients to create this delicious and easy dish. However, the real star in this recipe is Harry & David's Pepper and Onion Relish. It adds a delicious savory flavor to this egg casserole that really makes it stand out. This recipe is also perfect for a big brunch, get-togethers, or wanting to serve a crowd. All you need to do is bake and enjoy. Everyone will want seconds or thirds of this dish!

Monterey Jack and Green Chilis Egg Casserole

Prep Time: 5 minutes | Cook Time: 40 minutes | Total Time: 45 minutes |
Vegetarian
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Ingredients

  • 1 lb Monterey Jack cheese, grated
  • 1 lb cheddar cheese, grated
  • 6 eggs, lightly beaten
  • 1 can (12 oz) evaporated milk
  • 1/2 jar Harry & David Pepper and Onion Relish
  • 2 cans (4 oz) chopped green chilies, well drained

Instructions

  1. Preheat oven to 350 F.
  2. In a large bowl, combine the cheese, eggs, milk and relish.
  3. Line a 9x13 baking pan with the chilies.
  4. Pour cheese mixture over the chilies and bake at 350 F for 40 minutes.
  5. Cool pan for 5 minutes before cutting into small square pieces.
  6. Serve warm or at room temperature tastes great either way.
Makes: 1 casserole
Serves: 8 servings