1-800-Flowers Homepage
Sharis Berries Homepage
1800Baskets Homepage
Simply Chocolate Homepage
Fruit Bouquets Homepage
Cheryls Homepage
Personalization Universe Homepage
The Popcorn Factory Homepage
Wolfermans Homepage
Stock Yards Homepage
Harry London Homepage
harryanddavid
Gift List
Sign In

Don't have an account?

Click Here
Benefits of Registration
  • Fast, secure checkout
  • Exclusive promotions & offers
My Orders
(0) Cart
  1. Home
  2. Grilled Peaches Wrapped in Bacon
Grilled Peaches Wrapped in Bacon

Grilled Peaches Wrapped in Bacon

Harry & David | Appetizers, Peaches | American

This summer try out some new recipes, starting with these Grilled Peaches Wrapped in Bacon! This recipe is a new way to use your favorite stone fruit and can be a deliciously simple, sweet and savory appetizer.

In the spirit of summer and our luscious Harry & David peaches, we're excited to share new peach recipes with you this season! To start off, we're sharing a recipe for grilled peaches wrapped in bacon. These peaches are so beautiful and even easier to make! The sweet and salty blend from the peaches and bacon is the perfect way to kickoff your next summer feast, and creates a delicious appetizer that will make guests come back for more. Plus, it's elegantly presented, making this recipe even more impressive. Just wrap the peaches in bacon, throw them on the grill, and enjoy!

Grilled Peaches Wrapped in Bacon

Prep Time: 5 minutes | Cook Time: 7 minutes | Total Time: 12 minutes |
Low Lactose / Lactose-Free
Print

Ingredients

  • 4 Harry & David peaches
  • Olive oil (for brushing)
  • 3 sprigs of thyme
  • 16 strips of bacon
  • 16 toothpicks (soaked in water for 30min)

Instructions

  1. Prepare grill
  2. Cut peaches in half, then in 4 quarters
  3. Cut bacon in half lengthwise
  4. Wrap strip of bacon around each peach slice and secure with toothpick
  5. Lightly brush the bacon-wrapped peaches with olive oil
  6. Put them cut side down for a couple of minutes
  7. Carefully lift them and turn them on the other side until they start to soften and the bacon is crisp at the edges (5 to 7 minutes)
  8. Put on platter, scatter thyme leaves on top
  9. Serve immediately and enjoy!
Makes: 4 whole peaches
Serves: 8 servings