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Irish Coffee

Irish Coffee

Lauren Grier | Drinks, Dessert | Irish

Try a classic Irish coffee, it's great for a pick-me-up to help keep you warm on a cold day. Freshly brewed Harry & David Vanilla Creme Brulee Coffee helps create the smooth and sweet flavor that you'll love.

This classic Irish coffee is no longer reserved for holidays, but instead, it's best served when the weather turns cold and you need a little pick-me-up after a long, hard day. Making the coffee is rather simple, but here are a three simple tricks to ensure the coffee is superb every time. First, use turbinado sugar to help balance out the sweetness. Second, use a certain Irish whiskey that's smooth, sweet and has just a touch of spice. Third, what makes this coffee shine is a brewed cup of Harry & David Vanilla Creme Brulee Coffee. It's like dessert in a glass. Mix this vanilla-flavored coffee with turbinado sugar, Irish whiskey, and a dollop of whipped cream. You'll have the perfect cold weather drink every time!

Irish Coffee

Prep Time: 5 minutes | Cook Time: 0 minutes | Total Time: 5 minutes |
Vegetarian
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Ingredients

Instructions

  1. Fill a coffee mug with 6 ounces of Harry and David Vanilla Creme Brulee coffee.
  2. Add 1 tsp turbinado sugar and stir until fully dissolved.
  3. Next, add 1 1/2 ounces whiskey and stir to combine.
  4. Top with the coffee with whipped cream and garnish with ground cinnamon.
  5. Repeat process for remaining coffee.
Makes: 2 cups of coffee
Serves: 2 servings