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This twin pack of yeast-free quick-mix breads has been created in partnership with The Royal Touch. Former Royal chef Carolyn Robb's recipes bring you the tastes of both Britain and the Mediterranean. With a hearty biscuit-like texture, one loaf features traditional Cheddar cheese with chives, red onion, and sun-dried tomatoes, and the second loaf has the robust flavors of Kalamata olives, garlic, and feta cheese. This bread is best served warm with plenty of butter, a chunk of cheese, and some chutney. Great for simple lunches and picnics, or toasted and served with a bowl of wholesome soup.
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