Celebrate the season with three beloved favorites from our Southern Oregon bakery, each made using time-honored recipes passed down 45 years or more. This festive trio includes a tender cinnamon swirl pastry filled with apples and walnuts, a rich pineapple macadamia nut cake, and our signature baklava crafted with 60 delicate layers of pastry, toasted English walnuts, real butter, Sumatran cinnamon, sweet honey, and a hint of lemon. Beautifully packaged in a colorful holiday gift box, it's a delicious way to share tradition.