The Chef's Garden Mixed Winter Radishes

Appearing in many cultures' cuisines, radishes are a versatile root vegetable that can add spice, crunch, and even sweetness to an array of different dishes. The experts at The Chef's Garden grow a wide selection of radishes in various sizes and colors that you may receive in your order, including white, green, red, purple, and black. While radishes are commonly served raw in dishes like salads, tacos, sandwiches, or as garnishes, you may also roast your radishes to bring out their sweeter flavors.

The Chef's Garden is a family-owned regenerative farm located in Huron, Ohio, along the shores of Lake Erie. Generations of the Jones family have farmed the land for decades, and for the past 40 years have provided top-quality produce to the world's finest chefs and their restaurants all over the world. Their mission is to "grow exceptional vegetables, care for each other and the land, and inspire a vegetable-forward future."