1. Duck Confit - 3 Legs
Duck Confit - 3 Legs
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  • 3 precooked, salt- and pepper-seasoned confit duck legs (1 lb 4 oz)
  • Net Weight: 1 lb 4 oz


You too can prepare French cuisine with perfectly seasoned duck legs that have been slowly cooked, so they are wonderfully tender and tasty. Confit is a traditional French cooking method in which duck legs are salted and cooked in fat. Because the meat comes out so tender, duck confit can be easily shredded and served over salad or as a superb addition to stews like cassoulet.