Cook up a juicy steak dinner and season it to perfection with this gourmet set. Four sirloin cap steaks arrive straight to your door along with a container of premium seasoning butter. Made from creamy butter, roasted garlic, and chopped herbs, the Epicurean garlic herb butter takes the guesswork out of the preparation process and creates a superbly flavorful steak. Prepare and cook these fine meats with the accompanying spatula, fork, tongs, and basting brush. The spatula and fork can both be personalized with a line of text up to 30 characters each at no extra cost (emojis and symbols are not available at this time). This collection makes a wonderful gift for the grillers in your life.

Cooking Instructions
• For best results, cook steak to temperature rather than by time. Use an instant-read thermometer to check doneness: rare is 120°-130°F, medium-rare is 130°-140°F, medium is 140°-150°F, medium-well is 150°-160°F, and well-done is 160°-170°F.
• Remove steak from the heat when the thermometer reads about 5°F below your target temperature. Transfer to a cutting board or platter and loosely cover with aluminum foil.
• Let the steak rest 5-10 minutes before slicing or serving to allow juices to redistribute.