Mexican-Style Street Corn

Inspired by a Mexican street food favorite also known as elote, this delicious vegetarian dish is full of great flavor. Roasted sweet corn is mixed with a creamy sauce made with Asiago, crumbled Cotija, chiles, cumin, mayonnaise, lime, sour cream, roasted jalapeño peppers, onion, and cilantro. It's a sensational combination that's sure to impress, simply bake and serve.