Vintner’s Choice Classic Epicurean Charcuterie and Cheese Collection with Wine

• Creminelli Fine Meats™ Casalingo salami (5.5 oz)
• Olli Salumeria® Tartufo salami (5 oz)
• Fermin Serrano Paleta (2 oz)
• California Crafted Dry Jack cheese (6 oz)
• Sartori® BellaVitano® Tennessee Whiskey cheese (5.3 oz)
• Fiscalini Farms Lionza cheese (5 oz)
• Dried Turkish apricots (10 oz)
• Roasted almonds (4 oz)
• Artichoke lemon pesto (10.25 oz)
• Fig spread (9 oz)
• Roasted red and yellow peppers with garlic (12.9 oz)
• Pitted grilled green olives (5.3 oz)
• Dolmas (7 oz)
• Sea salt and olive oil baguette crisps (4.5 oz)
• Apricot, pistachio, and brandy artisanal crisps (5 oz)
• Orin Swift Cellars™ Palermo 2018 Cabernet Sauvignon (750 ml)
• Acacia wood tray with handles, 17 in L x 11 in W x 1.25 in H (43.1 cm x 27.9 cm x 3.1 cm)
• Please note, this gift is only available to ship into the following states: Alaska, California, Florida, Massachusetts, Minnesota, Nevada, New Mexico, North Dakota, Oregon, South Carolina, Wisconsin, and the District of Columbia.

This sensational charcuterie and cheese collection features flavorful delicacies from around the world. Enjoy Casalingo's mild, hard Italian salami that uses a Creminelli family recipe from 1901, a sweet, earthy Tartufo salami made with black truffles, and a Spanish Serrano Paleta from Fermin. From Wisconsin, there is smooth, sweet Sartori® BellaVitano® Tennessee Whiskey cheese. Dry Jack is an award-winning hard cheese with nutty flavor made by the Rumiano Cheese Company. Fiscalini Farms Lionza is a Swiss Alpine-style cheese. There are a variety of spreads, including artichoke lemon pesto, roasted peppers and garlic, and one crafted with Aegean figs, as well as two varieties of premium crisps to spread them on. A bottle of Palermo Cabernet Sauvignon, pitted green olives, dried Turkish apricots, roasted almonds, and dolmas complete this incredible assortment. Everything arrives with a handsome wooden serving tray that makes it easy to create an impressive spread.

Palermo Cabernet Sauvignon has aromas of boysenberry, currants, graphite, cedar, fir, ash, and vanilla. Complex tannins with notes of lush blackberry, Bing cherry, red licorice, and black tea.