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Wholesome and delicious take center stage in this dynamic duo of vegetarian dishes. True to its name, the garden vegetable soup is loaded with carrots, celery, onions, zucchini, yellow squash, roasted red peppers, fire-roasted tomatoes, and herbs, all simmered to perfection in a savory vegetable stock. The plant-based chili has all the yummy flavors of traditional chili including garlic, tomatoes, peppers, cumin, chilies, and vegan chorizo, all topped with vegan cheddar cheese shreds. Look no further when you need a great dinner to serve or send to friends who love their veggies.