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Slow Cooker Pulled Pork

Gina Homolka | Dinner, Relish | American

Make the perfect Slow Cooker Pulled Pork with Harry & David Oregon Trail Barbeque Sauce. It will easily become a new favorite and summer go-to!

Sizzle up your cooking with this delectable dish. We whipped up something truly satisfying using our own Oregon Trail Barbeque Sauce. This pulled pork recipe is delicious on its own but especially when it's completed with the perfect sauce for any grilled entrèe: our delicious barbecue sauce. Simply, place the pork in a slow cooker, let it cook, and add delicious Harry & David barbeque sauce for the perfect pulled pork. Serve this slow cooker meal at your next outdoor summer gathering and you'll be sure to see a round of smiles and requests for seconds. It will easily become a new must-have recipe! Is anyone hungry?

Slow Cooker Pulled Pork

Prep Time: 10 minutes | Cook Time: 10 hours | Total Time: 10 hours |
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Ingredients

  • 2.5 lb boneless pork shoulder, fat trimmed
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon hickory liquid smoke
  • 1 cup Harry and David Oregon Trail BBQ Sauce, plus more for serving
  • 1 teaspoon kosher salt
  • 1 cup apple juice
  • 8 whole wheat potato buns
  • 1 cup shredded cabbage

Instructions

  1. Place the pork in the slow cooker and season with apple cider vinegar, liquid smoke, and salt.
  2. Add apple juice to the slow cooker, cover, and cook low 8 to 9 hours.
  3. Remove pork and transfer onto a large dish; reserve all the liquid into a cup and set aside.
  4. Shred the pork with two forks and put it back into the slow cooker along with about 3/4 cup of the reserved liquid and the Oregon Trail sauce.
  5. Cook on high 1 more hour.
  6. Serve on buns with shredded cabbage and more sauce if desired.
Makes: 1 slow cooker
Serves: 6-8 servings