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Caves of Faribault St. Pete's Select blue cheese is handmade in small batches with raw cows' milk sourced from local dairies in Minnesota. After aging for 110 days in natural sandstone caves carved in the 1850s, the cheese develops a complex flavor and distinctive rind. Exceptionally sweet and juicy Royal Riviera® Pears balance the sweet and tangy flavors and creamy mouthfeel of this premium aged blue cheese, which was awarded Best of Class at the 2013 US Championship Cheese Contest and second place at the 2014 World Championship Cheese Contest.
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