• Approx. 6 Royal Riviera® Pears (2 lb 13 oz)
• Face Rock Creamery Aged Cheddar Cheese (8 oz)
• Marieke aged Gouda cheese (5 oz)
• Net Weight: 3 lb 10 oz

Create a delectable cheese plate with exceptionally sweet and juicy Royal Riviera® Pears from our orchards and two artisan cheeses. Face Rock Extra-Aged Cheddar is handcrafted by Face Rock Creamery in Bandon, Oregon. This award-winning sharp white cheddar has been aged two years. It offers smooth, buttery flavor, and a creamy texture with crystals created in the aging process. Caves of Faribault Creamery in Faribault, Minnesota, crafts St. Mary's Gouda Cheese. Aged in sandstone caves, this classic Gouda is smooth, buttery, and has a sharp flavor with hints of caramel. The aromatic rind will continue to mature even after wrapping.