Share two delicious treasures from the tropics. Exceptionally juicy, sweet, and tangy, our Hawaiian pineapples are grown in the red volcanic soil of the islands. Our pineapples are tender enough to peel, slice, and enjoy the whole fruit raw or cooked. Honey mangoes—also known as Altaufo mangoes or champagne mangoes—have a silky-smooth texture, honey sweet flavor, and a small pit. Both of these fruits are very versatile. Each is delicious on its own, mixed in fruit salads, or paired with meats and cheeses.