• 2 rosemary thyme chevre en croûte (8.2 oz each)

Take dinner parties to new heights with this duo of chevre en croûte, a versatile and indulgent dish that's a breeze to prepare. Simply place it in the oven once guests arrive, and it's ready to serve in about 30 minutes. As the chevre en croûte finishes baking, the bold aromas of thyme and rosemary combined with earthy goat cheese and buttery pastry will get mouths watering. Pair with a variety of crackers and fruits for a filling appetizer or roasted vegetables for a creative vegetarian entrée.