Popular for their buttery flavor and tender crunch, our whole cashews are shelled, dry roasted, and lightly salted. Enjoy them on their own, or embark on a snacking adventure by pairing them with cheese. Their creamy, slightly sweet taste has a natural affinity for blue cheese, brie, and camembert, and they also make a delicious ally to nutty, semi-hard cheeses like Gouda or Gruyère. If Mediterranean mezze platters are your thing, you'll love cashews alongside feta or goat cheese.
