Close Menu
Close Menu
Close Menu
Close Menu
Don't have an account?
Click HereCrafted using thinly sliced russets, these scalloped potatoes are layered with a creamy béchamel sauce delicately spiced with nutmeg and a premium blend of cheddar, Gruyère, and Parmesan cheeses. Exclusive to Harry & David, these scalloped potatoes arrive ready to heat and serve-a side dish filled with rich flavor that's effortless to prepare.