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Brunch The Italian Way

Brunch The Italian Way

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1027-P-MK100860

Enjoy creating Chef Tom Colicchio's Eggs in Purgatory with layers of flavor from his cooking and pairing sauce, everything to build a charcuterie with a variety of boutique meats from Good Food Award Winner Spotted Trotter, a fresh artichoke bruschetta from Bio Orto Italian farms, honey from the "Queen Bee" Franca Franzoni near the village of Polo, and hand-stretched breadsticks infused with extra virgin olive oil. Pick up eggs, greens and fruit at your local market and we've done the rest! Serving Size: 4

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