Over 75 years ago, Pizzeria Uno® invented the deep dish pizza, and they're still making the same quality pies to this day. This delicious duo includes two mouthwatering Numero UNO® pizzas with Italian pork sausage, gourmet pepperoni slices, green peppers, mushrooms, and onions. These pies are made with a vine-ripened tomato sauce, shredded mozzarella cheese, a buttery crust that turns crispy and golden brown when it's done, and a topping of imported Pecorino Romano cheese and oregano. Pizzas arrive ready to bake and serve in about an hour and a half.