• Serves 12
• 2 Ready-to-Bake Beef Pot Pies (2 lb 12 oz each)

Turn dinner into a delicious occasion with these savory homestyle Beef Pot Pies. Made with seasoned beef, red potatoes, carrots, celery, garlic, and onions in a burgundy wine sauce and featuring a hand-crimped crust, these two delicious entrées are sure to be the star of your meal. Simply brush the top crust with milk or an egg wash, heat in your oven according to the directions, and get ready to serve up gourmet excellence.

Baking instructions
• For best results, cook from frozen. Preheat oven to 385°F.
• Remove plastic wrap and place tray on a baking sheet.
• Lightly brush the top and edges of the crust with egg wash or milk.
• Bake 70-90 minutes or until the internal temperature reaches 165°F.
• Let stand for 15 minutes before serving.