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From Blossom to Bounty
PRUNING
Starting in the winter, our dedicated team prunes more than 700,000 trees by hand, creating light and space for the pears to grow.
WARM AND COZY
Our teams are on frost patrol 24/7 and use special systems to heat the orchards, protecting the trees and their fragile buds from unpredictable spring temperatures.
BRING IN THE BEES
In early April, we work with local beekeepers and set up hives around the orchards to help pollinate the flowers.
A CAREFUL WATCH
As the trees leaf out, teams walk through the orchards daily checking each tree and ensuring their overall health.
READY, SET, HARVEST!
We wait until our pears have just the right sugar content, but once it’s time to harvest our crop, teams hand-pick pears for four solid weeks.
Pears
Spot the Difference
Royal Riviera® vs Royal Verano® Pears
Royal Verano® Pears can be one of three different types of pears, though they’re all incredibly similar in taste and texture. Comice is the most familiar—nearly identical to our Royal Riviera® Pears. Angélys is a cross between a Comice and a d’Hiver pear, featuring a slightly thicker skin and a squattier, less-symmetrical shape. Taylor’s Gold pears also have a slightly thicker skin as well as a russeted color.
Medford’s Pear Blossom
Parade and Festival
Parade and Festival
Pears are a pretty big deal in Southern Oregon—so much so, that we celebrate the first blooms of the orchards each spring. The Pear Blossom Festival has been a Medford tradition since 1954, and some of the fun includes a parade, tents for local vendors, running events, and a smudge pot stroll tasting tour through downtown.
Perfect Pear-ings
Get Creative with These Gourmet Recipes
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