Start your mornings off right with the sweet-yet-tart taste of ruby red grapefruit. Grown in Florida's Indian River Valley, these are truly special fruit. They are exposed to a warm, humid climate and cool Atlantic breeze—unique growing conditions that yield incredible citrus. Allowed to ripen on the tree before being picked, these extra-juicy grapefruit are some of the sweetest available, and pair perfectly with avocados, fish, in salads and with other citrus fruits.
This fruit is coated with carnauba wax, a plant-derived food grade wax, designed to maintain freshness.