Also known as sun chokes or Canadian truffles, Jerusalem artichokes are loved by chefs for their sweetness and versatility. This unique root vegetable can be used in the same ways one would use a potato, and they feature a smooth and creamy texture when cooked.
The Chef's Garden is a family-owned regenerative farm located in Huron, Ohio, along the shores of Lake Erie. Generations of the Jones family have farmed the land for decades, and for the past 40 years have provided top-quality produce to the world's finest chefs and their restaurants all over the world. Their mission is to "grow exceptional vegetables, care for each other and the land, and inspire a vegetable-forward future."