Create an exceptional gourmet meal with these mouthwatering recipes.
Light and fluffy with a custard-like center, this simple Spiced Pear Dutch Baby is a treat for the holidays! These dutch baby pancakes are easy to make and a wonderful addition to a casual breakfast or brunch. Christmas is right around the corner and what better way to celebrate than with a buttery, spiced pear recipe made with Harry & David Royal Riviera@reg; Pears. This Spiced Pear Dutch Baby Recipe is so easy to make and a great way to start the day. A dutch baby is like a big, puffy pancake you cook in a skillet. It has a wonderful custard-like center similar to a crèpe. The batter comes together easily with the help of a blender and the spiced pear topping is sautèed to perfection while the dutch baby bakes in the oven. So easy, so addicting and so perfect for a holiday breakfast and brunch. This is a hassle-free way to pull off a festive meal for overnight guests or just a cozy breakfast for two.
This peach green smoothie recipe created by Julia from The Roasted Root@reg; comes together effortlessly. It's a refreshing way to use all those perfectly-ripe Oregold Peaches.
Take your taste buds to the tropics with a refreshing and light Tropical Green Smoothie Bowl packed with nutrients and exploding with flavor. Refreshing, juicy pineapple is the star ingredient along with kiwi, banana, coconut and chia seeds. You can brighten things up a bit further with a sweet little surprise in the form of candied hibiscus flowers. This recipe comes to us from Kellie Hemmerly, author of The Suburban Soapbox.
Start your day with a natural energy boost. This Pear Ginger Green Smoothie with chia seeds is a refreshing way to fuel up in the morning. Sweetened with a bit of honey, this smoothie recipe by The Suburban Soapbox can easily pass as dessert. Fresh, juicy Harry & David Royal Riviera Pears add a natural sweetness to an otherwise bland green smoothie. This is my favorite way to lighten up my morning breakfast routine without refined sugar or artificial sweeteners. Plain low-fat Greek yogurt creates a creamy consistency and chia seeds help you feel fuller longer. The ginger adds a pleasant, pepper bite that's simply fantastic with the other ingredients. Whole pears (no need to even peel it�extra vitamins!) are blended until smooth with fresh baby spinach, ginger, banana, Greek yogurt, chia seeds, honey and a bit of milk to create a delicious breakfast on-the-go. Ready in just a few minutes, this is one smoothie you'll be adding to the breakfast rotation for sure!
We just love waking up and treating ourselves to something simple and sweet. So, we wanted to share these delicious peach waffles with you, no matter the day of the week you treat yourself to them. This breakfast is loaded with our Oregold Peaches, and topped with cream, pistachios and syrup. Soft on the inside, crunchy on the outside, and loaded with peaches, this breakfast will have everyone asking for seconds and thirds.
Peach-lovers, get ready, these peaches and cream overnight oats are made gluten-free and dairy-free for a great start to your morning. This easy recipe will officially become your favorite breakfast food this summer. With the addition of Harry & David Oregold Peaches, this recipe takes your oats from good to WOW!
This pineapple smoothie recipe comes together effortlessly. A light and tropical green smoothie is the perfect spring snack and makes for a great breakfast alternative.
Smooth and creamy, this easy Pumpkin Smoothie tastes just like a pumpkin pie minus the crust. Ready in about a minute, it's a mouthwatering way to start your day. If you like pumpkin pie then you'll absolutely love this simple Pumpkin Pie Smoothie created by Kellie, from The Suburban Soapbox. Blended with pure pumpkin puree, yogurt, milk, spices and sweetened with Harry & David Pumpkin Butter, this could easily pass for dessert without the guilt. It's perfect for the holiday season and a quick on-the-go breakfast.
This cranberry relish recipe makes for a unique parfait that can be served as a delicious alternative to ice cream desserts, or enjoyed as a simple snack. Using Harry & David Country Cranberry Relish, this parfait has a sweet and tart flavor that will excite your taste buds!
Pumpkin cinnamon rolls are a new fall staple! These ooey-gooey pumpkin butter cinnamon rolls are soon to become your favorite start to weekend or holiday mornings thanks to a sweet swirl of Harry & David Pumpkin Butter.
Better than a bakery, Cranberry Pistachio Pumpkin Scones are a fantastic way to start your day. So simple to make with Harry & David Pumpkin Spice Scone Mix, which creates a soft, slightly spiced scone that's perfect with a cup of coffee or tea. This recipe, by The Suburban Soapbox, is loaded with dried cranberries and chopped pistachios to make these scones a little bit more special, and then are drizzled with a bourbon spiked glaze. The sweet and tender pumpkin recipe is wonderfully balanced with the tart cranberries and crunchy pistachios. If you prefer to skip the bourbon you can simply follow the package directions for the glaze before drizzling.###These Cranberry Pistachio Pumpkin Scones are ready in less than 30 minutes and a great addition to any breakfast or brunch spread during the holidays or a simple Thanksgiving dessert. They can also be made in advance for a quick and easy treat to serve holiday guests.
This savory Monterey Jack and Chilies Egg Casserole recipe made with Harry & David Pepper and Onion Relish has quite the hype. So much so that we call it "the greatest breakfast ever." Make this cheesy, delicious egg bake for breakfast or as an easy appetizer before a great meal.