Create an exceptional gourmet meal with these mouthwatering recipes.
You can't be angry after eating a pineapple, and since it's in this month's Fruit-of-The-Month Club shipment, we thought we'd share a classic to make your day sweeter. Sweet and simple with caramelized pineapple, this easy Classic Pineapple Upside Down Cake will be on repeat all season long.
Want a quick and impressive dessert to serve your guests? Then this Three-Ingredient Peaches and Cream recipe made with Harry & David peaches is your answer. It's sweet and slightly tart with the addition of raspberries, making this dessert full of summer flavor!
Sweet and buttery pastry baked with juicy Royal Rivera Pears makes this easy-to-make Pear Tarte Tatin an elegant dessert for fall and winter. Served with a dollop of whipped cream or a scoop of vanilla ice cream, this gorgeous tarte tatin will be the centerpiece of any holiday meal.
There's nothing better than apple pie, and we put a spin on a classic apple pie recipe with an addition of a sweet salted caramel filling. This Salted Caramel Apple Pie recipe made with Harry & David apples is the perfect way to add a little excitement to your next apple pie.
Looking for the perfect summer treat? Look no further than this three-ingredient peach nice cream that comes together in just a few minutes in your blender! Starring Harry & David Oregold Peaches, this one step recipe is a great way to satisfy your peach ice cream craving.
Light and fluffy with a custard-like center, this simple Spiced Pear Dutch Baby is a treat for the holidays! These dutch baby pancakes are easy to make and a wonderful addition to a casual breakfast or brunch. Christmas is right around the corner and what better way to celebrate than with a buttery, spiced pear recipe made with Harry & David Royal Riviera@reg; Pears. This Spiced Pear Dutch Baby Recipe is so easy to make and a great way to start the day. A dutch baby is like a big, puffy pancake you cook in a skillet. It has a wonderful custard-like center similar to a crèpe. The batter comes together easily with the help of a blender and the spiced pear topping is sautèed to perfection while the dutch baby bakes in the oven. So easy, so addicting and so perfect for a holiday breakfast and brunch. This is a hassle-free way to pull off a festive meal for overnight guests or just a cozy breakfast for two.
Add Royal Riviera Pears to a classic chocolate tart to hit that perfect sweet spot. This delicious Chocolate Pear Tart recipe will start off your holiday season right.
Entirely covered in delicious chocolate, these creamy Chocolate Cheesecake Bon Bons are a mixture of textures and flavors that will be a hit with everyone! Plus, they're topped with a fine dusting of Moose Munch Gourmet Popcorn, giving them a delicate and delicious crunch!
Celebrate the ones you love with these adorable white chocolate cupcakes. Jessica Merchant, blogger of How Sweet Eats, tops these sweet treats with white chocolate truffles for a fun twist on classic Valentine's Day desserts.
A holiday dessert made easy, this Caramel Pear Cheesecake Trifle recipe is a simple and sweet ending to any occasion. Fresh, juicy Harry & David Royal Riviera Pears are layered with buttery pound cake, caramel sauce and a simple no-bake cheesecake filling to make a dessert full of flavor.
Buttery and rich, this simple Peach Skillet Cake Recipe from Kellie at The Suburban Soapbox is a sweet way to showcase summer's best fruit. Freshly sliced Harry & David Oregold Peaches are like icing on the cake in this easy to make recipe.
Lauren Grier from Climbing Grier Mountain has a recipe for all your chocolate, peanut butter, and cookie cravings. This skillet recipe uses Harry & David's Cookie Brownie Mix, which means you can whip up this sweet treat in no time.
Here's a classic fall recipe made easier with the help of a slow cooker. This easy to make Slow Cooker Apple Crisp will soon become a family favorite. Served with a scoop of vanilla ice cream or a dollop of whipped cream, it's perfect for entertaining.
Handpicked at their peak, giant strawberries are the May Fruit-of-the-Month Club@reg; Collection delivery. These sweet, delicious berries are perfect for eating by the handful, but they're also a great in a recipe that lets them shine, like this strawberry parfait recipe.
It's not berry season without strawberry shortcake! This classic recipe is dressed up with lemon whipped cream, made from Harry & David's lemon curd. Dig in!
When entertaining this spring and summer, try something a little different for your dessert course. These savory mini cheesecakes with pepper and onion relish add a surprising twist to the classic sweet dessert. Cheesecake toppings usually come in the form of fruit, frosting, chocolate, or caramel. This unique recipe comes to us from Kellie Hemmerly of The Suburban Soapbox. Think of fluffy, light whipped cream cheese blended with goat cheese and perched perfectly on a buttery cracker crust. Yum! Then top it off with pepper and onion relish (we used the Harry & David brand), adding a perfect blend of sweet and spice, making these mini cheesecakes the perfect dessert for any occasion. They are a great alternative for appetizers or a colorful addition to a cheese platter. Portioned perfectly for guests to take one and mingle. They can also be made gluten-free, too! Just substitute the cracker crust with your favorite gluten-free cracker.
Simple and stunning, this spiced Slow-Cooker Pear Cake created by Kellie from The Suburban Soapbox could be the easiest fall dessert ever made. Harry & David Royal Riviera Pears are nestled in a lightly spiced batter that bakes up fluffy and tender.