Create an exceptional gourmet meal with these mouthwatering recipes.
There's nothing better than apple pie, and we put a spin on a classic apple pie recipe with an addition of a sweet salted caramel filling. This Salted Caramel Apple Pie recipe made with Harry & David apples is the perfect way to add a little excitement to your next apple pie.
Want a quick and impressive dessert to serve your guests? Then this Three-Ingredient Peaches and Cream recipe made with Harry & David peaches is your answer. It's sweet and slightly tart with the addition of raspberries, making this dessert full of summer flavor!
Looking for the perfect summer treat? Look no further than this three-ingredient peach nice cream that comes together in just a few minutes in your blender! Starring Harry & David Oregold Peaches, this one step recipe is a great way to satisfy your peach ice cream craving.
Light and fluffy with a custard-like center, this simple Spiced Pear Dutch Baby is a treat for the holidays! These dutch baby pancakes are easy to make and a wonderful addition to a casual breakfast or brunch. Christmas is right around the corner and what better way to celebrate than with a buttery, spiced pear recipe made with Harry & David Royal Riviera@reg; Pears. This Spiced Pear Dutch Baby Recipe is so easy to make and a great way to start the day. A dutch baby is like a big, puffy pancake you cook in a skillet. It has a wonderful custard-like center similar to a crèpe. The batter comes together easily with the help of a blender and the spiced pear topping is sautèed to perfection while the dutch baby bakes in the oven. So easy, so addicting and so perfect for a holiday breakfast and brunch. This is a hassle-free way to pull off a festive meal for overnight guests or just a cozy breakfast for two.
In December 2013, we sent Gina from Skinnytaste a box of our famous Royal Riviera@reg; Pears. She quickly came up with a decadent way to use our pears for a fantastic holiday dessert. Try Gina's Cranberry Pear Crumble recipe this season and find out why our pears are the best around.
Add Royal Riviera Pears to a classic chocolate tart to hit that perfect sweet spot. This delicious Chocolate Pear Tart recipe will start off your holiday season right.
Entirely covered in delicious chocolate, these creamy Chocolate Cheesecake Bon Bons are a mixture of textures and flavors that will be a hit with everyone! Plus, they're topped with a fine dusting of Moose Munch Gourmet Popcorn, giving them a delicate and delicious crunch!
With delicious treats like fruitcake, Moose Munch@reg; Popcorn and chocolate truffles, our new Christmas Gift Basket Deluxe is one of our best gift baskets for Christmas. We sent one to Gaby of What's Gaby Cooking knowing that the goodies in this basket would inspire her to come up with a new sweet creation. And here it is. A tantalizing recipe for peppermint bark s'mores using our amazing chocolate peppermint bark.
Celebrate the ones you love with these adorable white chocolate cupcakes. Jessica Merchant, blogger of How Sweet Eats, tops these sweet treats with white chocolate truffles for a fun twist on classic Valentine's Day desserts.
A holiday dessert made easy, this Caramel Pear Cheesecake Trifle recipe is a simple and sweet ending to any occasion. Fresh, juicy Harry & David Royal Riviera Pears are layered with buttery pound cake, caramel sauce and a simple no-bake cheesecake filling to make a dessert full of flavor.
We have something exciting here at Harry & David our new Ruby Cacao Collection! This delicious new confection highlights Ruby Cacao with a delicate pink cupcake that you can share with the ones you love.
Buttery and rich, this simple Peach Skillet Cake Recipe from Kellie at The Suburban Soapbox is a sweet way to showcase summer's best fruit. Freshly sliced Harry & David Oregold Peaches are like icing on the cake in this easy to make recipe.
This take on a classic Upside-down Cake features Royal Riviera Pears and modified ingredients to accommodate special diets. This vegan dessert is also grain-free and Paleo, without removing any delicious flavor!
Sweet and buttery pastry baked with juicy Royal Rivera@reg; Pears.this easy to make Pear Tarte Tatin is an elegant dessert for fall and winter. Served with a dollop of whipped cream or a scoop of vanilla ice cream, this gorgeous tarte tatin will be the centerpiece of any holiday meal.
Lauren Grier from Climbing Grier Mountain has a recipe for all your chocolate, peanut butter, and cookie cravings. This skillet recipe uses Harry & David's Cookie Brownie Mix, which means you can whip up this sweet treat in no time.
Here's a classic fall recipe made easier with the help of a slow cooker. This easy to make Slow Cooker Apple Crisp will soon become a family favorite. Served with a scoop of vanilla ice cream or a dollop of whipped cream, it's perfect for entertaining.
This no bake cheesecake recipe made with Harry & David peppermint bark is rich and creamy without the hassle of a traditional cheesecake. Jessica Merchant from How Sweet It Is is sharing a delightful recipe using our favorite winter treat.
Pears and cheese have been paired together since the medieval times, and we can taste why. It's a luxurious combination of salt, fat, sugar and is a brilliant mesh of textures. If you're one for opposing flavors that meld so perfectly, then try this brie and pear tartlet. This recipe from Haley Williams at If You Give a Blonde a Kitchen, is made using our Royal Riviera® Pears, which we can't wait for you to enjoy this fall. She has placed the ingredients on phyllo dough, which gives the dish a perfect crunch. To prevent the phyllo from drying out keep the sheets covered with plastic wrap or a damp towel while you're working. If a sheet rips, just patch it back together with melted butter and continue. The layers of phyllo dough and butter are topped with brie and sliced pears. While baking in the oven, the flavors become even more apparent. Served with a drizzle of honey and a sprinkle of fresh thyme, these pear tartlets are simply irresistible.
Warm up with a mug of peppermint bark hot chocolate. Two Peas and Their Pod blogger and Cookie Cravings cookbook author Maria Lichty shares her festive holiday recipe.
Handpicked at their peak, giant strawberries are the May Fruit-of-the-Month Club@reg; Collection delivery. These sweet, delicious berries are perfect for eating by the handful, but they're also a great in a recipe that lets them shine, like this strawberry parfait recipe.
Royal Riviera@reg; Pears are finally back and we're so excited for all the delicious recipes and holiday desserts starring our legendary Southern Oregon pears. This pear tart recipe doesn't have any complicated fillings, so these sweet and juicy pears really shine when paired with cinnamon and a simple crust. When baked, the halved pears beautifully hold their shape, which makes this the perfect dessert for the start of pear season and oh-so-beautiful for easy entertaining. This pear tart will steal the show and your guests will never know that the prep work took only minutes. We topped it off sweet peach jam to blend all the best flavors of late summer. So go ahead and invite some friends over to enjoy this tasty welcome to autumn.
It's not berry season without strawberry shortcake! This classic recipe is dressed up with lemon whipped cream, made from Harry & David's lemon curd. Dig in!
Wow your friends and family with this Mulled Wine Pear Pavlova Recipe created by Kellie of The Suburban Soapbox. A light-as-air dessert perfect for entertaining.
Do you have some of our famous Royal Riviera@reg; Pears left over from this season? Great, then you'll love this pear tart recipe created by Reegan Lessie, author of California Yoga Living. Take it from us, this dish tastes as good as it looks! Savory-sweet baked pear slices blend well with the crispy crust for a truly unique flavor profile, and it makes a great dessert or midday snack. Serve with ice cream for an "a la mode" dish, or on its own.
Enjoy late summer plums in a sweet way with an easy to make Streusel Plum Pie. If you enjoy a juicy fruit crisp that has been hugged gently by a buttery pie crust, then this is a must-bake plum recipe you'll love. Sweet, juicy plums are now at their peak as we're stepping into fall. It's the perfect time for baking since the cooler air is starting to arrive. Plus, there's nothing better than the smell of warm cinnamon dancing through the air. This plum recipe developed by Kellie of The Suburban Soapbox'starts with a flaky pie crust and is then filled with juicy, ripe plums tossed gently with lemon, cinnamon and nutmeg before being sprinkled with a buttery streusel topping that bakes to a crispy, sweet crunchy topping. It's the perfect dessert for entertaining or as the grand finale to your Sunday family dinner. Simple and lovely, this will be a family favorite, guaranteed!
This three-ingredient pineapple "nice cream" comes together quickly with just a blender or food processor. This simple, creamy treat is the perfect spring snack or light dessert.
When entertaining this spring and summer, try something a little different for your dessert course. These savory mini cheesecakes with pepper and onion relish add a surprising twist to the classic sweet dessert. Cheesecake toppings usually come in the form of fruit, frosting, chocolate, or caramel. This unique recipe comes to us from Kellie Hemmerly of The Suburban Soapbox. Think of fluffy, light whipped cream cheese blended with goat cheese and perched perfectly on a buttery cracker crust. Yum! Then top it off with pepper and onion relish (we used the Harry & David brand), adding a perfect blend of sweet and spice, making these mini cheesecakes the perfect dessert for any occasion. They are a great alternative for appetizers or a colorful addition to a cheese platter. Portioned perfectly for guests to take one and mingle. They can also be made gluten-free, too! Just substitute the cracker crust with your favorite gluten-free cracker.
Simple and stunning, this spiced Slow-Cooker Pear Cake created by Kellie from The Suburban Soapbox could be the easiest fall dessert ever made. Harry & David Royal Riviera Pears are nestled in a lightly spiced batter that bakes up fluffy and tender.
You can't be angry after eating a pineapple, and since it's in this month's Fruit-of-The-Month Club shipment, we thought we'd share a classic to make your day sweeter. This recipe, created by Kellie Hemmerly from The Suburban Soapbox, is a favorite go-to dessert that's hard to only have one serving. Sweet and simple with caramelized pineapple, this easy dessert will be on repeat all season long.