Create an exceptional gourmet meal with these mouthwatering recipes.
Fresh and light, this easy Orange, Beet and Fennel Salad made with Harry & David oranges is dressed with a tangy Citrus Honey Vinaigrette. Nestled on a bed of lettuce and garnished with buttery Marcona almonds, it's perfect for an easy lunch or first course for a dinner party.
The only thing better than a flavorful, spring smoothie is TWO flavors in one! Not only is this layered Orange Coconut Smoothie delicious, it's also so pretty, and that makes drinking a smoothie so much more fun. Whether it's for breakfast or a snack, this smoothie will brighten up any day.
This crostini recipe with Harry & David Sweet Cherry Pepper Bruschetta Spread and whipped goat cheese is a delicious appetizer or small plate for a fun wine night! Simple and elegant, it's the perfect dish to serve while hosting.
Pineapples will be arriving soon to Fruit of the Month Club members. These tropical favorites come from the season's first crop, which yields the sweetest, most flavorful fruit. They are tender enough that you can peel, slice and enjoy the whole fruit. Pineapples contain a natural tenderizing enzyme that makes them ideal to pair with meat and poultry. Baking, grilling and roasting pineapples bring out the sweetness and mellow the acidity, making them highly versatile. Ripening and storage: Pineapples do not continue to ripen after harvest. They will keep well in the refrigerator for up to 10 days. To prepare your pineapple, cut off the crown and cut about an inch from the bottom. Stand the pineapple upright and slice away the rough outer skin, one strip at a time. Remove the "eyes" with the tip of the knife. Slice or cube as desired.
Whether for a quick lunch on the fly or as a side at Sunday dinner, this Southwestern Black Bean and Corn Salad is super yummy! Corn, avocado, tomato, and Harry & David Black Bean and Corn Salsa mix together in minutes for a dish that's full of flavor.
It's almost time for The Big Game, and what better way to celebrate than with the best party food, snacks, and fun party ideas for watching the football game? Cheer for your team with this unbelievably rich, cheesy Havana Queso Black Bean Dip recipe, using Harry & David's Havana Black Bean Dip!
Looking for a unique appetizer that's sure to please guests this weekend? Cook up some wontons, a classic dish commonly served in Chinese restaurants. These aren't just any wontons, though, our recipe, crafted by a Harry & David employee and featuring mouthwatering photography from Kellie Hemmerly, author of The Suburban Soapbox@reg; uses a special ingredient that takes this appetizer to a new level. What makes them so special? The pepper and onion relish, of course! In this case, we used our Harry & David Pepper and Onion Relish, which adds a zesty bite to the smooth, creamy flavor of the cheese inside that crispy shell. Whether you're hosting a dinner or event, or just looking for a light snack the whole family can enjoy, this recipe is the perfect choice. It serves 4 people, only takes about fifteen minutes to cook, and all of the ingredients are used right out of the package.
Seasonally inspired recipes featuring our October Fruit of the Month, the Royal Riviera@reg; Pear. Esteemed Chef Elizabeth Falkner developed and wrote this crisp and refreshing salad recipe that incorporates some of our favorite made-in-Oregon products like hazelnuts and Rogue Creamery smokey blue cheese as well as our very own Royal Riviera pears. We invited local blogger and entertaining expert Sandy Coughlin, The Reluctant Entertainer, to prepare Chef Faulkner's recipe and share photos of the finished dish.
Flatbread is a party-planning staple. With a wide variety of topping recipes and baked-to-perfection Appetizers a host or hostess can never go wrong. Harry & David is happy to help with your holiday by providing the key ingredient in this flatbread recipe: Pumpkin! By following the recipe below, you will have an easy, satisfying dish, perfect for any occasion that's sure to have you and your guests, mouths watering. For this recipe, you can use any kind of flatbread- whatever brand or style is your favorite. Naan, Pita, even Focaccia works perfectly for this flatbread recipe, so use whatever kind you like, or bake your own! The real secret to success is Harry & David@reg; Pumpkin Butter, perfect for the fall season and guaranteed to make your flatbread recipe a hit this holiday season. Whether you're planning the perfect holiday party or just looking to make a quick lunch, this flatbread recipe with pumpkin butter is sure to brighten your day.
This delicious, vegan strawberry salad from Elizabeth Harris of Floating Kitchen will be an instant Summer menu staple. And, the addition of juicy Harry & David strawberries and homemade maple-nut clusters take this salad recipe from good to WOW.
Recently, we sent Sandy Coughlin of Reluctant Entertainer our Rogue Valley Gift Box and California Wine Trio, which are both filled with delightful gourmet foods from the West Coast. Using her culinary and entertaining know-how, Sandy created several hearty and satisfying pairings, including a recipe for a delicious compote made using our handpicked Royal Verano Pears.
Every March we celebrate the return of sweet, delicious grapefruit. Our Avocado Grapefruit Salad recipe is a delightfully fresh way to showcase this premium fruit, harvested from the grove at its peak. Enjoy!
This Citrus Habanero Salsa Salad is a refreshing side dish that can go with any meal. Easy to make and requiring only a few ingredients, it's perfect for entertaining or on those nights you don't want to cook!
Pears and cheese have been paired together since the medieval times, and we can taste why. It's a luxurious combination of salt, fat, sugar and is a brilliant mesh of textures. If you're one for opposing flavors that meld so perfectly, then try this brie and pear tartlet. This recipe from Haley Williams at If You Give a Blonde a Kitchen, is made using our Royal Riviera® Pears, which we can't wait for you to enjoy this fall. She has placed the ingredients on phyllo dough, which gives the dish a perfect crunch. To prevent the phyllo from drying out keep the sheets covered with plastic wrap or a damp towel while you're working. If a sheet rips, just patch it back together with melted butter and continue. The layers of phyllo dough and butter are topped with brie and sliced pears. While baking in the oven, the flavors become even more apparent. Served with a drizzle of honey and a sprinkle of fresh thyme, these pear tartlets are simply irresistible.
Looking for something a bit heartier? We're continuing our coverage on one of our favorite items: Pepper and Onion Relish! This time, it's our delicious pepper and onion cheesy biscuit recipe, which makes a perfect side-dish to accompany your main course at dinner, or as an appetizer that's a bit more filling.
Trying to find an appetizer that everyone will love? Look no further than this 5-ingredient pull apart bread recipe! After all, it's hard to say no to bread and cheese, especially when they are combined with Harry & David's famous Pepper and Onion Relish. ###This gooey, cheesy pull apart bread makes a great appetizer for game days or easy entertaining. Layers of sweet and spicy relish, mozzarella, and flakey biscuits make this pull apart taste like it took hours to prepare instead of just minutes! Tear off a little or a lot, either way it'll be gone before you know it! You might want to also whip up some of our other favorite game day snacks like nachos or subs.
Summer is the perfect time to fire up the grill and create a mouthwatering feast for family and friends. This year, elevate your backyard get-together with quality meats, premium ingredients, and unique BBQ recipes. Our new collection of gourmet essentials provides nearly everything you need to make every celebration memorable. Stock Yards has been delivering the best steaks and chops for more than 100 years. we're proud to make their meat and seafood available, making it easier than ever to have premium mail order steaks, burgers, lobster, and more delivered. We also offer a variety of unique BBQ sauces, from our famous Original Oregon@reg; Trail sauce to innovative flavors like peach and hatch chili. People who enjoy grilling and barbecuing will love receiving one of our one-of-a-kind grilling gift baskets or a gourmet-grilling gift that makes an impressive feast feel almost effortless. If you're looking at your steak and chicken kebab recipes from last year, consider mixing it up and combining the two to make our Charred Pineapple Chicken and Steak Kebab Recipe. The addition of pineapple relish, bell peppers, and mushrooms transforms your kebabs into something sweet, savory, and delicious. Get ready for a season of warmer weather with good food and great company.
Three ingredients are all you need to create a tasty appetizer. Cranberry Relish Cheddar Crackers made with Harry & David Cranberry Relish are a simple and soon-to-be party favorite. Ready in just minutes, they're filled with rich flavors everyone can enjoy!
Filled with snacks both sweet and savory, the Harry's Gift Box has something for everyone. You can even use the ingredients to create a delicious cheddar and smoked summer sausage pinwheel appetizer that's perfect for events of all sorts, from birthday parties to game day get-togethers.
We love any recipe that lets us enjoy summer's sweet, juicy peaches. While peaches are great grilled, baked, poached and even fried- there's just something about a peach salsa recipe that tastes as fresh as the fruit from our trees. With tart lime, fiery jalapeños, and, of course, those perfect peaches this Oregold@reg; Peach Salsa is a little sweet, a little spicy, and packs in a whole lot of flavor. Perfect for entertaining, post-work snacking, or an at-home taco night, this simple recipe is an excellent go-to for any day of the week.
When entertaining this spring and summer, try something a little different for your dessert course. These savory mini cheesecakes with pepper and onion relish add a surprising twist to the classic sweet dessert. Cheesecake toppings usually come in the form of fruit, frosting, chocolate, or caramel. This unique recipe comes to us from Kellie Hemmerly of The Suburban Soapbox. Think of fluffy, light whipped cream cheese blended with goat cheese and perched perfectly on a buttery cracker crust. Yum! Then top it off with pepper and onion relish (we used the Harry & David brand), adding a perfect blend of sweet and spice, making these mini cheesecakes the perfect dessert for any occasion. They are a great alternative for appetizers or a colorful addition to a cheese platter. Portioned perfectly for guests to take one and mingle. They can also be made gluten-free, too! Just substitute the cracker crust with your favorite gluten-free cracker.
These simple Teriyaki and Pineapple Chicken Skewers are the perfect reintroduction to grilling season. Created by Lauren from Climbing Grier Mountain, our Charred Pineapple Relish adds a sweet and spicy balance to this quick recipe. Add this to your list of favorite relish recipes!
If you're looking for an easy cream cheese dip to liven up your snack tray, Harry & David@reg; Pepper and Onion relishes are amazingly versatile. Our sweet recipe adds a delightful flavor to tortilla chips, while mixing in the orange variety adds a citrus tang. For a not-so-subtle spice that works well with cream cheese as a dip for finger foods, ghost pepper and onion relish is second to none.
Fresh and simple with a bit of a kick, this easy to make Pear Salsa Recipe is ready in just a few minutes. It's the perfect addition to any party when served with chips and great to use as a topping for fish or chicken for a light and fresh dinner.