Create an exceptional gourmet meal with these mouthwatering recipes.
It's almost time for The Big Game, and what better way to celebrate than with the best party food, snacks, and fun party ideas for watching the football game? Cheer for your team with this unbelievably rich, cheesy Havana Queso Black Bean Dip recipe, using Harry & David's Havana Black Bean Dip!
These Texas-Style sheet pan nachos are the perfect recipe to add to your game day spread. Harry & David Texas-Style Salsa makes the perfect topping for these vegetarian nachos. With plenty of cheese and fun toppings, these nachos are sure to score with your guests on game day!
Fresh and light, this easy Orange, Beet and Fennel Salad made with Harry & David oranges is dressed with a tangy Citrus Honey Vinaigrette. Nestled on a bed of lettuce and garnished with buttery Marcona almonds, it's perfect for an easy lunch or first course for a dinner party.
The only thing better than a flavorful, spring smoothie is TWO flavors in one! Not only is this layered Orange Coconut Smoothie delicious, it's also so pretty, and that makes drinking a smoothie so much more fun. Whether it's for breakfast or a snack, this smoothie will brighten up any day.
This crostini recipe with Harry & David Sweet Cherry Pepper Bruschetta Spread and whipped goat cheese is a delicious appetizer or small plate for a fun wine night! Simple and elegant, it's the perfect dish to serve while hosting.
Pineapples will be arriving soon to Fruit of the Month Club members. These tropical favorites come from the season's first crop, which yields the sweetest, most flavorful fruit. They are tender enough that you can peel, slice and enjoy the whole fruit. Pineapples contain a natural tenderizing enzyme that makes them ideal to pair with meat and poultry. Baking, grilling and roasting pineapples bring out the sweetness and mellow the acidity, making them highly versatile. Ripening and storage: Pineapples do not continue to ripen after harvest. They will keep well in the refrigerator for up to 10 days. To prepare your pineapple, cut off the crown and cut about an inch from the bottom. Stand the pineapple upright and slice away the rough outer skin, one strip at a time. Remove the "eyes" with the tip of the knife. Slice or cube as desired.
Whether for a quick lunch on the fly or as a side at Sunday dinner, this Southwestern Black Bean and Corn Salad is super yummy! Corn, avocado, tomato, and Harry & David Black Bean and Corn Salsa mix together in minutes for a dish that's full of flavor.
This delicious, vegan strawberry salad from Elizabeth Harris of Floating Kitchen will be an instant Summer menu staple. And, the addition of juicy Harry & David strawberries and homemade maple-nut clusters take this salad recipe from good to WOW.
Every March we celebrate the return of sweet, delicious grapefruit. Our Avocado Grapefruit Salad recipe is a delightfully fresh way to showcase this premium fruit, harvested from the grove at its peak. Enjoy!
This Citrus Habanero Salsa Salad is a refreshing side dish that can go with any meal. Easy to make and requiring only a few ingredients, it's perfect for entertaining or on those nights you don't want to cook!
Looking for something a bit heartier? We're continuing our coverage on one of our favorite items: Pepper and Onion Relish! This time, it's our delicious pepper and onion cheesy biscuit recipe, which makes a perfect side-dish to accompany your main course at dinner, or as an appetizer that's a bit more filling.
Three ingredients are all you need to create a tasty appetizer. Cranberry Relish Cheddar Crackers made with Harry & David Cranberry Relish are a simple and soon-to-be party favorite. Ready in just minutes, they're filled with rich flavors everyone can enjoy!
Filled with snacks both sweet and savory, the Harry's Gift Box has something for everyone. You can even use the ingredients to create a delicious cheddar and smoked summer sausage pinwheel appetizer that's perfect for events of all sorts, from birthday parties to game day get-togethers.
We love any recipe that lets us enjoy summer's sweet, juicy peaches. While peaches are great grilled, baked, poached and even fried- there's just something about a peach salsa recipe that tastes as fresh as the fruit from our trees. With tart lime, fiery jalapeños, and, of course, those perfect peaches this Oregold@reg; Peach Salsa is a little sweet, a little spicy, and packs in a whole lot of flavor. Perfect for entertaining, post-work snacking, or an at-home taco night, this simple recipe is an excellent go-to for any day of the week.
When entertaining this spring and summer, try something a little different for your dessert course. These savory mini cheesecakes with pepper and onion relish add a surprising twist to the classic sweet dessert. Cheesecake toppings usually come in the form of fruit, frosting, chocolate, or caramel. This unique recipe comes to us from Kellie Hemmerly of The Suburban Soapbox. Think of fluffy, light whipped cream cheese blended with goat cheese and perched perfectly on a buttery cracker crust. Yum! Then top it off with pepper and onion relish (we used the Harry & David brand), adding a perfect blend of sweet and spice, making these mini cheesecakes the perfect dessert for any occasion. They are a great alternative for appetizers or a colorful addition to a cheese platter. Portioned perfectly for guests to take one and mingle. They can also be made gluten-free, too! Just substitute the cracker crust with your favorite gluten-free cracker.