Create an exceptional gourmet meal with these mouthwatering recipes.
Fruit and cheese is a classic combination, but most people limit themselves to apples and cheddar. We've paired succulent Royal Riviera Pears with creamy Brie cheese and fig butter to create a superb grilled cheese recipe that will satisfy your tastebuds. It's comfort food turned into a culinary delight for the health-conscious.
A simple cocktail is a must have for any holiday gathering and this easy Spiced Pear Bellini made with pear butter is the perfect go-to recipe. Two simple ingredients are all you need to make this festive drink. There's nothing better than toasting the season with a fun and festive beverage.
Add Royal Riviera Pears to a classic chocolate tart to hit that perfect sweet spot. This delicious Chocolate Pear Tart recipe will start off your holiday season right.
Start your day with a natural energy boost. This Pear Ginger Green Smoothie with chia seeds is a refreshing way to fuel up in the morning. Sweetened with a bit of honey, this smoothie recipe by The Suburban Soapbox can easily pass as dessert. Fresh, juicy Harry & David Royal Riviera Pears add a natural sweetness to an otherwise bland green smoothie. This is my favorite way to lighten up my morning breakfast routine without refined sugar or artificial sweeteners. Plain low-fat Greek yogurt creates a creamy consistency and chia seeds help you feel fuller longer. The ginger adds a pleasant, pepper bite that's simply fantastic with the other ingredients. Whole pears (no need to even peel it�extra vitamins!) are blended until smooth with fresh baby spinach, ginger, banana, Greek yogurt, chia seeds, honey and a bit of milk to create a delicious breakfast on-the-go. Ready in just a few minutes, this is one smoothie you'll be adding to the breakfast rotation for sure!
A holiday dessert made easy, this Caramel Pear Cheesecake Trifle recipe is a simple and sweet ending to any occasion. Fresh, juicy Harry & David Royal Riviera Pears are layered with buttery pound cake, caramel sauce and a simple no-bake cheesecake filling to make a dessert full of flavor.
This take on a classic Upside-down Cake features Royal Riviera Pears and modified ingredients to accommodate special diets. This vegan dessert is also grain-free and Paleo, without removing any delicious flavor!
Pears and cheese have been paired together since the medieval times, and we can taste why. It's a luxurious combination of salt, fat, sugar and is a brilliant mesh of textures. If you're one for opposing flavors that meld so perfectly, then try this brie and pear tartlet. This recipe from Haley Williams at If You Give a Blonde a Kitchen, is made using our Royal Riviera® Pears, which we can't wait for you to enjoy this fall. She has placed the ingredients on phyllo dough, which gives the dish a perfect crunch. To prevent the phyllo from drying out keep the sheets covered with plastic wrap or a damp towel while you're working. If a sheet rips, just patch it back together with melted butter and continue. The layers of phyllo dough and butter are topped with brie and sliced pears. While baking in the oven, the flavors become even more apparent. Served with a drizzle of honey and a sprinkle of fresh thyme, these pear tartlets are simply irresistible.
Holiday entertaining can get stressful, but with this delicious cocktail recipe you can start the season off just right. By infusing floral flavors like Elderflower and Rosemary as well as adding Royal Riviera Pears, this holiday drink will become a seasonal favorite.