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Product Code: SYCHIRIBEYE

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Chicago-Cut Bone-In Rib Eye

Have a steakhouse experience delivered right to your door with these incredible Stock Yards® Rib Eye Steaks. Hand-carved Chicago-style with the bone in and expertly aged for 21-30 days, these well-marbled steaks are also exceptionally tender and flavorful. Top with our Roasted Garlic Herb finishing butter for a crowning touch.

USDA certification is a mark of beef quality that’s based on the degree of fat marbling within the meat. Exceptional marbling translates to a more tender, flavorful cut of meat. USDA Prime represents the highest tier of all domestic beef, followed by USDA Choice.